Loader

Number 1 DIY Pizza ( no oven )

2013-02-06
  • Yield: 2-3
  • Servings: 2-3
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 8 pcs. tasty bread
  • 2 sachet sweet style tomato sauce 90grms pr pc.
  • 2-3 pcs of ham sliced into small pcs.
  • 1pc small white onion (optional) cut into bite size
  • quick melt cheese

Method

Step 1

Toast the Bread: Heat a pan over medium heat. Once hot, place the bread slices in the pan and toast them lightly on one side for about a minute or until they start to turn golden brown.

Step 2

Add Sauce and Toppings: Flip the bread slices over so the toasted side is facing up. Spread a thin layer of sweet style tomato sauce over the toasted side of each slice. Then, add your sliced ham and white onion.

Step 3

Cover and Cook: Cover the pan with a lid or aluminum foil to trap the heat and melt the cheese. Cook for about 3-5 minutes, or until the cheese is melted and the toppings are heated through.

Step 4

Serve: Once the cheese is melted and bubbly, remove the bread pizzas from the pan and transfer them to a plate. Let them cool for a minute or two, then slice and serve hot.

Step 5

Adjust the cooking time and heat as needed to ensure the bread doesn't burn and the toppings are cooked to your liking. Enjoy your tasty bread pizza cooked on a pan!

Leave a Reply

Your email address will not be published. Required fields are marked *